Official Ticket Release Now Live!
After a sold-out pre-sale, additional Harvest Nights 2026 tickets are now available! Grab them quick before they’re gone.
September 15, 16, 17, 2026
6 to 9pm at Mountain Crust Event Venue
3880 South Lowell Blvd, Denver, CO, 80236
Photo Credit: Nikki A. Rae Photography
Each ticket ($175) includes passed appetizers, 1st course, 2nd course, 3rd course, main, and dessert, served family style. An open bar is also included with your ticket, featuring wine, beer, and cocktails.
Photo Credit: Nikki A. Rae Photography
Michelin Star Chef Byron Gomez
Returns as Culinary Curator and Presenting Chef
Photo Credit: Nikki A. Rae Photography
We are honored that Chef Byron Gomez, the first Costa Rican Chef to earn a Michelin Star, will be returning as culinary curator and presenting chef of Harvest Nights!
Denver’s Defining Culinary Gathering Celebrating Local Ingredients and Food Justice
The GrowHaus and Michelin Star Chef Byron Gomez are bringing together some of Denver’s top and emerging chefs for three nights of culinary excellence, showcasing local ingredients, wine, and craft beverages. Guests will enjoy a fearlessly inventive six-course menu celebrating the best of Colorado’s flavors and seasonal bounty, while dining in an elevated family-style al fresco setting.
Photo Credit: Nikki A. Rae Photography
Benefiting The GrowHaus’
Community-Led Food Access Programs
Founded in 2009, The GrowHaus is a Latina-led nonprofit food justice organization that provides fresh, no-cost food access to over 7,500 neighbors every month via 28 food access points across Denver through strategic partnerships with Denver Public Library, Boys and Girls Clubs, GES Coalition, Thriving Families, Tepeyac Community Health Center, and other organizations in some of Denver’s most vulnerable communities. 70% of The GrowHaus’ team is from the communities we serve. Over 90% of our team members are women, with the majority identifying as Latina. Our community-led team understands first-hand the systemic barriers that cause food insecurity. As such, our work transcends food access by providing nutrition and wellness education, as well as leadership and economic opportunities for youth and adults.
Photo Credit: Nikki A. Rae Photography
Photo Credit: Nikki A. Rae Photography
Harvest Nights’ Highlights
Celebrating Community-Led Food Justice
Throughout the evening, we will share stories of impact and celebrate our community leaders, partners, and donors, advancing The GrowHaus’ community-led food justice across the City of Denver!
3 Nights of Culinary Excellence
Each night, Chef Byron will collaborate with some of Colorado’s top and emerging chefs to prepare an unforgettable six-course meal, highlighting local ingredients and farms. You’ll enjoy craft beverages while you indulge in this spectacular culinary experience.
Botanical Feast
Inspired by The GrowHaus' no-cost food access program, which centers around fresh produce, Tuesday, September 15th is unapologetically vegetarian. This evening pushes culinary boundaries by elevating humble local vegetables and fruits to culinary show-stopping courses.
Three Nights of Culinary Excellence
A Botanical Feast - Tuesday, September 15th
Inspired by The GrowHaus' no-cost food access program, which centers around fresh produce, Tuesday, September 15th is unapologetically vegetarian, elevating humble local vegetables and fruits to culinary show-stopping courses.
Revived Treasure - Wednesday, September 16th
Celebrating recipes that have been passed down for generations.
America's 250th Birthday Party - Thursday, September 17th
Showcasing the dishes of America.
Nightly Chef Lineup
Culinary Curator and Presenting Chef
Byron Gomez
A Botanical Feast
Tuesday, September 15th
Sarah Jardine
Escoffier Culinary School
Emily Taylor
Lucky Kid
Regional Dotson
Ash’Kara
David Arnold
Freehand Provisions
Jesse Albertini
Sfoglina Denver
Hap Cameron
Happy Cones
Revived Treasure
Wednesday, September 16th
Ismael De Sousa
Reunion Bakery
Justin Fulton
Margot
Cody James Peeler and Tiffany Leong
Magnolion
Justin Freeman
Monarch
William Harris
Denver Mussel Club
Vivi Paiz Lemus
Convivio Café
America's 250th Birthday Party
Thursday, September17th
Yna Zuniga
Cook Street Culinary School
Pradyut Bansal
Chaatwala
Reuben Tomlins
Point Easy
Matthew Drazick
Domī
Michael Dunning
Mizuna
Caitlin Howington
Pint’s Peak Ice Cream
James Beard Semifinalist 2023
Michelin Star
Michelin Bib Gourmand
Limited sponsorship opportunities are now available!
Sponsorships include exclusive brand visibility and front-row seats for our inspirational community-led programming and dinner service.
Email Nina Roumell, Senior Director of Development, Partnerships, and Communications, at nina@thegrowhaus.org for more information.
Photo Credit: Nikki A. Rae Photography