SAVE THE DATE

September 9, 10, 11, 2025

Mountain Crust Event Venue, Denver CO

Culinary Curator and Presenting Chef:

Michelin Star - Chef Byron Gomez
Executive Chef at BRUTØ

Photo Credit: Jeff Fierberg

Recently featured in Food Network’s Annual 2025 ‘Hot List,’ Chef Byron Gomez is the first Costa Rican chef with a Michelin Star, a proud DACA (Deferred Action for Childhood Arrivals) recipient, and an outspoken advocate for immigrants. As the Executive Chef of BRUTØ, a Michelin One Star and Michelin Green Star restaurant, Chef Byron will bring his award-winning culinary vision to The GrowHaus Harvest Nights!

Denver’s Defining Culinary Gathering Celebrating Local Ingredients and Food Justice

HOLD MY SEAT!

The GrowHaus and Michelin Star Chef Byron Gomez are bringing together some of Denver’s top and emerging chefs for three nights of culinary excellence, showcasing local ingredients, wine, and craft beverages. Guests will enjoy a fearlessly inventive six-course menu celebrating the best of Colorado’s flavors and seasonal bounty, while dining in an elevated family-style al fresco setting.

Photo Credit: Nikki A. Rae Photography

Benefiting The GrowHaus’
Community-Led Food Access Programs

Founded in 2009, The GrowHaus is a Latina-led nonprofit food justice organization that provides fresh, no-cost food access to over 6,000 neighbors every month via 24 food access points across Denver via strategic partnerships with Denver Public Library, Boys and Girls Clubs, the City of Denver, and other organizations in some of Denver’s most vulnerable communities. 85% of The GrowHaus’ team are people who reside in the communities we serve. Over 90% of our team members are women, with the majority identifying as Latina. Our community-led team understands first-hand the systemic barriers that cause food insecurity. As such, our work transcends food access by providing nutrition and wellness education, as well as leadership and economic opportunities for youth and adults.

A New Spin On Our Annual Harvest Event Experience

The GrowHaus Harvest Nights is an exciting independent spinoff of our annual fundraiser! We are proud to present our own vision of an amazing culinary experience that better aligns with our community-led values. This year we are thrilled to welcome Chef Byron Gomez, Michelin Star Head Chef at BRUTØ as our presenting chef and culinary curator!

Photo Credit: Nikki A. Rae Photography

Don’t Miss Out - Reserve Your Ticket for $35

The GrowHaus’ events sell-out fast! For just $35 (deposit), we will hold your ticket for this unmissalble culinary experience. Tickets must be reserved by May 19th! This is a one-time opportunity to reserve your seat before tickets are released to the general public.

Once tickets go live, your deposit will go towards the full ticket price of $150. Each ticket includes passed appetizers, 1st course, 2nd course, 3rd course, main, and dessert, served family style. An open bar is also included in the cost of your ticket, with wine, beer, and cocktails.

HOLD MY SEAT!

Deposits are non-refundable

Harvest Nights’ Highlights

Celebrating Community-Led Food Justice

Throughout the evening, we will share stories of impact and celebrate our community leaders, partners, and donors, advancing The GrowHaus’ community-led food justice across the City of Denver!

3 Nights of Culinary Excellence

Each night, Chef Byron will collaborate with some of Colorado’s top and emerging chefs to prepare an unforgettable six course meal, highlighting local ingredients and farms. You’ll enjoy craft beverages while you indulge in this spectacular culinary experience.

Botanical Feast

Inspired by The GrowHaus' no-cost food access program, which centers around fresh produce, Tuesday, September 9th is unapologetically vegetarian. This evening pushes culinary boundaries by elevating humble local vegetables and fruits to culinary show-stopping courses.